When it comes to iconic pizza joints in New York City, di fara pizza stands out as a true gem. Located in the heart of Brooklyn, this legendary pizzeria has been serving up mouthwatering pies for over half a century. With a cult following that includes foodies, locals, and celebrities alike, di fara pizza has earned a reputation as one of the best pizza establishments in the city.
The story of di fara pizza begins with its founder, Domenico DeMarco, who immigrated to the United States from Naples, Italy in 1959. In 1965, he opened the doors to his own pizzeria in Midwood, Brooklyn, where he quickly gained a loyal customer base with his authentic Neapolitan-style pies. What sets Di Fara Pizza apart from the countless other pizza joints in New York City is the attention to detail and quality ingredients that go into each and every pie.
One of the most iconic aspects of Di Fara Pizza is the man behind the operation, Domenico DeMarco himself. Now in his 80s, DeMarco continues to handcraft each pizza that comes out of the oven with precision and care. Watching him work is like witnessing a master artist at his craft, carefully stretching the dough, adding the perfect combination of toppings, and sliding the pie into the oven with practiced ease. It is this dedication to quality and tradition that has kept customers coming back time and time again.
The menu at Di Fara Pizza is refreshingly simple, with just a few classic offerings that have stood the test of time. The most popular choice is the classic Margherita pizza, topped with San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of extra virgin olive oil. Each bite is a burst of flavor, with the perfect balance of tangy tomato sauce, creamy cheese, and fragrant basil. Other favorites include the Sicilian pizza, which features a thick, airy crust topped with a generous layer of tomato sauce and cheese, and the Di Fara special, a decadent combination of sausage, peppers, mushrooms, and onions.
One of the main reasons why Di Fara Pizza has such a devoted following is its commitment to using only the highest quality ingredients. DeMarco personally selects each ingredient that goes into his pies, from the 00 flour imported from Italy to the San Marzano tomatoes grown in the volcanic soil of Mount Vesuvius. The mozzarella cheese is made fresh daily in-house, and the basil is picked from DeMarco’s own garden. Every detail, no matter how small, is carefully considered to ensure that each pizza that comes out of the oven is nothing short of perfection.
Despite its popularity, Di Fara Pizza remains a humble and unassuming establishment. The interior is simple and unadorned, with mismatched chairs and tables that give it a cozy, homey feel. The walls are lined with black-and-white photos of DeMarco and his family, as well as autographed pictures of the many celebrities who have dined at the pizzeria over the years. The atmosphere is lively and bustling, with the unmistakable smell of fresh pizza in the air.
In recent years, Di Fara Pizza has faced its share of challenges. In 2019, the pizzeria was temporarily shut down by the New York City Department of Health due to health code violations. The closure sparked outrage among loyal customers, who rallied to support the pizzeria and help it get back on its feet. With the help of a successful crowdfunding campaign, Di Fara Pizza was able to reopen its doors and continue serving its beloved pies to the hungry masses.
Despite the setbacks, Di Fara Pizza remains a beloved institution in New York City. Its commitment to tradition, quality, and authenticity has made it a must-visit destination for pizza lovers from near and far. Whether you’re a local looking for a taste of home or a tourist wanting to experience a slice of New York City culinary history, a trip to Di Fara Pizza is sure to be a memorable experience that you won’t soon forget. So next time you find yourself in Brooklyn, be sure to stop by this legendary pizzeria and savor a slice of perfection from the one and only Domenico DeMarco.
In conclusion, Di Fara Pizza truly lives up to its reputation as one of the best pizza joints in New York City. Its dedication to quality, tradition, and authenticity has earned it a loyal following that spans generations. With each pie that comes out of the oven, Domenico DeMarco continues to cement his legacy as a master pizzaiolo and a true culinary icon. If you find yourself craving a taste of New York City’s finest, look no further than Di Fara Pizza.